A Food Lover’s Guide to Dining in Bohol: Culinary Delights on Your Dive Vacation
Bohol is not only famous for its incredible diving spots and natural wonders, but it also offers a wide variety of culinary experiences to make your stay unforgettable. From fresh seafood to traditional Filipino dishes and international fare, Bohol’s dining scene has something for everyone. Whether you’re fueling up for a day of diving or enjoying a relaxing meal with friends, here’s a guide to the must-try foods and restaurants on the island.
1. A Taste of the Sea: Fresh Seafood in Bohol
Given Bohol’s location, it’s no surprise that seafood is a highlight of its culinary scene. Many restaurants offer freshly caught fish, crabs, prawns, and other ocean delicacies. Some of the must-try dishes include:
- Kinilaw: A Filipino-style ceviche made with raw fish marinated in vinegar, calamansi, and spices. It’s a refreshing dish that perfectly captures the flavors of the ocean.
- Grilled Squid: Often stuffed with tomatoes and onions, this dish is grilled to perfection and served with a dipping sauce that brings out its rich, smoky flavor.
- Butter-Garlic Shrimp: A local favorite, shrimp sautéed in butter and garlic, typically served with rice.
For an authentic seafood experience, head to the local markets or seaside restaurants in Panglao, where you can enjoy your meal while gazing out at the turquoise waters.
2. Filipino Comfort Food: Traditional Dishes to Try
No trip to Bohol would be complete without sampling some of the island’s traditional Filipino dishes. These dishes are hearty, flavorful, and rooted in the rich history of the Philippines.
- Adobo: This popular dish is a savory combination of chicken or pork marinated in vinegar, soy sauce, garlic, and spices. Every family and restaurant has its unique twist on adobo, so don’t be afraid to try different versions!
- Lechon: A festive dish of whole roasted pig, lechon is crispy on the outside and tender on the inside. It’s often served during celebrations, but you can find it in some restaurants across Bohol.
- Pancit: A noodle dish usually made with a mix of vegetables, meat, and soy sauce. Pancit is a go-to comfort food for many locals.
- Sinigang: A tangy and savory soup made with tamarind broth, vegetables, and your choice of meat or seafood. Sinigang is the perfect meal after a long day of diving, providing warmth and comfort.
3. International Cuisine: A Diverse Dining Scene
Bohol’s growing tourism industry means you’ll find a diverse range of international cuisines alongside local dishes. Whether you’re in the mood for Italian pasta, American burgers, or Japanese sushi, Bohol’s restaurants have you covered. Some popular spots include:
- Shaka Bohol: Located near Alona Beach, this vegan-friendly restaurant offers delicious smoothie bowls, salads, and healthy eats—perfect for a light post-dive meal.
- Giuseppe Pizzeria and Sicilian Roast: Craving some Italian food? Giuseppe is known for its authentic pizzas, pasta, and delicious roast meats.
- Tarsier Exotika: Offering a mix of international and Filipino dishes, Tarsier Exotika is a great place to enjoy fusion cuisine in a relaxed setting.
4. Dining by the Beach: Al Fresco Dining in Panglao
Nothing beats the experience of dining by the beach after a long day of diving. In Panglao, many beachfront restaurants offer al fresco dining where you can enjoy fresh seafood, refreshing drinks, and stunning sunsets. Some recommended spots include:
- Bohol Bee Farm: Famous for its organic farm-to-table concept, Bohol Bee Farm offers unique dishes made with fresh, locally sourced ingredients. Don’t miss their signature ice cream, which comes in flavors like malunggay (moringa) and honey.
- Luna Rossa Vegetarian Restaurant: A great spot for plant-based eaters, this cozy restaurant offers fresh, healthy meals in a serene setting.
5. Street Food Adventures: A Taste of Local Life
For those who want to immerse themselves in the local culture, trying Bohol’s street food is a must. Some popular street food snacks to look out for are:
- Banana Cue: Deep-fried bananas coated in caramelized brown sugar, skewered and served hot—a sweet treat after a dive!
- Isaw: Grilled chicken or pork intestines, marinated and served on a skewer. It may seem like an adventurous choice, but it’s a popular snack among locals.
- Balut: For the truly daring, try balut, a fertilized duck egg that is boiled and eaten with a sprinkle of salt. It’s considered a delicacy in the Philippines and is often enjoyed as a late-night snack.
6. Local Delicacies to Bring Home
Bohol is also known for its unique delicacies that make great souvenirs for friends and family. Be sure to pick up:
- Peanut Kisses: These iconic Boholano treats are peanut cookies shaped like the famous Chocolate Hills. They’re light, crunchy, and perfect for snacking.
- Calamay: A sticky, sweet delicacy made from glutinous rice, coconut milk, and sugar. It’s often sold in coconut shells and makes for a great gift.
A Culinary Journey in Bohol
Diving in Bohol is an unforgettable experience, but so is exploring the island’s diverse and flavorful dining scene. Whether you’re feasting on fresh seafood by the beach, indulging in traditional Filipino comfort food, or sampling street snacks from local vendors, Bohol’s cuisine will leave you satisfied and craving more.
So, after your next dive with Sierra Madre Divers, be sure to treat yourself to the delicious food that Bohol has to offer. From the sea to the table, every meal in Bohol is a part of the island’s unique charm.
